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Indoor Plant Care
Variety guide · Monstera (genus)

Types of Monstera

Monstera is a genus of more than 70 accepted species in Araceae, native from Mexico to tropical America (per Kew’s Plants of the World Online). The famous Swiss Cheese Plant (M. deliciosa) is the parent of nearly every "Monstera" cultivar in cultivation, with rarer species like M. adansonii, M. siltepecana, M. standleyana, and M. obliqua filling out the rest of the genus.
MonsteraMonstera spp.
  • Bright indirect
  • Top ¼–⅓ of soil dry first
  • Toxic to cats and dogs (ASPCA)
Family
Araceae
Varieties covered
8 cultivars and species

How to tell Monstera varieties apart

Monstera species differ primarily in leaf size, fenestration pattern (holes only vs. splits-to-edge), and whether they vine or self-head. M. deliciosa produces large leaves with splits that extend to the edge; M. adansonii has smaller leaves with rounded internal holes; M. siltepecana has silver juvenile foliage. Variegated cultivars (Albo, Thai Constellation, Burle Marx Flame) are all forms of M. deliciosa.

Which Monstera should you buy?

For beginners with space: Monstera deliciosa (the classic). For smaller spaces: Monstera adansonii. For variegated drama and budget: Mini Monstera (Rhaphidophora tetrasperma — not a true Monstera but looks like one). For high-end variegation: Thai Constellation (stable, expensive) or Albo Borsigiana (unstable, expensive). For silvery juvenile foliage: Monstera siltepecana.

Every Monstera variety in this guide

Botanical references: Kew Plants of the World Online — Monstera; NC State Extension — Monstera deliciosa

For care that applies to all Monstera varieties — watering, light, repotting, pests — see the Monstera care guide.